Raw-to-Cooked Rice Calculator
Free online Raw-to-Cooked Rice Calculator that runs directly in your browser.
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1Enter data
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2Click the button
The tool will immediately process your data in the browser. -
3Get the result
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Other tools you may find usefulRice Calculator – Calculate the Ideal Amount of Rice per Person and Serving
Not sure how much rice to cook?Rice CalculatorfromWebP.plis a reliable tool that will help you accurately calculate the amount of rice needed for one person, the whole family or a larger group. With just a few clicks you can find out how many grams or cups of rice you need - regardless of the type and method of preparation.
How does the rice calculator work?
The calculator takes into account the type of rice, its absorbency and the type of dish. Enter the number of people, select the type of rice (white, brown, basmati, jasmine, sushi, etc.) and specify whether the rice will be a side dish, an ingredient of the main course, or part of the soup. The tool will automatically provide the amount of dry rice before cooking and the approximate weight after cooking.
Types of rice and their differences in volume
Not all rice weighs the same when cooked. The calculator takes into account differences in density, structure and water absorption. This makes the results accurate and practical:
| Type of rice | 1 cup (dry) | Weight after cooking | Notes |
|---|---|---|---|
| White long grain | 200 g | 600 g | Universal, slightly loose after cooking. |
| Brown | 200 g | 550 g | Rich in fiber, longer cooking time. |
| Basmati | 190 g | 500 g | Aromatic, perfect for Indian dishes. |
| Jasmine | 190 g | 520 g | Delicate, slightly sticky, perfect for Asian cuisine. |
| Sushi | 200 g | 480 g | Sticky, short grains, intended for forming rolls. |
How much rice per person?
- Lunch addition:70–80 g (approx. ⅓ cup) per person.
- Main course (e.g. risotto, curry):100–120 g (approx. ½ cup) per person.
- Salad or soup:50 g (approx. ¼ cup) per person.
Tip:Rice increases in volume by about 2.5-3 times after cooking, so always take this into account when converting!
Why use the rice calculator?
- You avoid wasting food - you cook exactly as much as you need.
- You save time and money.
- Perfect portions every time – regardless of the type of dish.
- Practical for dietitians, chefs and meal planners.
- Works on all devices – computer, tablet and phone.
How to use the calculator?
- Enter the number of people.
- Select the type of rice.
- Specify the type of food.
- Click "Calculate" - the calculator will give you the amount of dry and cooked rice.
FAQ - Frequently asked questions
Can I use the calculator for whole grain rice?
Yes. The tool takes into account different types of rice, including brown, which has a higher density and longer cooking time.
How to convert rice from grams to cups?
1 cup of rice is on average 200 g (for most varieties). The calculator will automatically convert the quantity both ways.
How much rice to cook for children?
For children, half the adult portion is enough, i.e. 30-50 g per person depending on age.
Practical cooking tips
- Before cooking, it is worth rinsing the rice in cold water to remove excess starch.
- The water to rice ratio is usually 2:1 (two parts water to one part rice).
- After cooking, leave the rice covered for 10 minutes - it will become looser.
- For sushi, use special short-grain rice cooked with rice vinegar.
Summary
Rice CalculatorWebP.pl is a simple and effective tool that will allow you to prepare the perfect amount of rice every time. Regardless of whether you are cooking for one person, a family or a large group - the calculator will give you accurate values that will help you avoid losses and ensure perfect culinary results.
See more culinary calculators on WebP.pl