Tablespoons-to-Teaspoons Converter

Fast, accurate and free online lyzek to lyzeczki converter tool running directly in your browser.

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Input data

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Result

tablespoons: 2 teaspoons: 6 standard: us standard label: US Customary ratio: 3 show ml: 1 milliliters: 29.5736 tbsp ml: 14.7868 tsp ml: 4.92892

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Kitchen measurement converter - spoons, glasses and conversion factors

Cooking from English or American recipes requires knowledge of kitchen measurements: cup, tablespoon, teaspoon, fluid ounce, pint. They differ between the US, UK and Australia. The tool converts all kitchen measurements both ways.

kitchen measurement converter tablespoons to ml cup to ml recipe tablespoon tablespoon

Basic conversion rates

1 tablespoon (US tablespoon) = 14.79 ml = 3 teaspoons (tsp). 1 cup (US cup) = 236.6 ml = 16 tablespoons. 1 fl oz (US) = 29.57 ml. 1 pint (US) = 473 ml = 2 cups. 1 quart (US) = 946 ml = 4 cups. US vs UK difference: 1 cup UK = 284 ml (old imperial cup), 250 ml (metric cup AU/NZ).

Kitchen measurement systems

USA: cups, tablespoons (tbsp), teaspoons (tsp), fluid ounces, pints, quarts, gallons. UK Imperial: fluid ounces, pints (568 ml!), gills. Metric (Europe): ml, dl, l. Australian: 1 cup = 250 ml, 1 tbsp = 20 ml (not 15!). Japanese: 1 合 (go) = 180 ml (rice scoop).

Differences US vs UK vs AU

Tablespoon: US = 14.79 ml, UK = 17.76 ml, AU = 20 ml. Glass (cup): US = 237 ml, UK old = 284 ml, UK metric = 250 ml, AU = 250 ml. Pint: US = 473 ml, UK = 568 ml. Teaspoon: US = 4.93 ml, UK = 3.55 ml (historical). An English recipe may give different results in the US!

Measurements and weights – conversion

Water: 1 ml = 1 g (facilitates conversions). Flour: 1 cup US ≈ 120-130 g (depends on whipping). Sugar: 1 cup ≈ 200 g. Butter: 1 cup = 227 g, 1 tbsp = 14.2 g. Honey: 1 cup ≈ 340 g (thick). Chocolate chips: 1 cup ≈ 170 g. Weight is more accurate for baking - a tablespoon of flour may vary by 30%.

FAQ

Why does America use cups instead of grams?

Historically: US measurements are derived from English imperial measurements (before UK metricalization). Practical: kitchen cups and spoons are available in every home - no scales needed. Culture: Recipes passed down through generations use cups. Disadvantage: imprecise for baking (packed vs loose flour).

How to accurately measure 1 cup of flour?

Dip-and-sweep method (US standard): dip measuring cup in flour, smooth edges. Spoon-and-level method: pour a spoon into the measuring cup and level. Difference: up to 30g! For baking: weighing is much more accurate. European regulations provide for gramming.

What is "heaped" and "level" tablespoon?

Level: tip aligned with the edge of the ruler. Heaped: with excess. Rounded: slight excess. Most US regulations: level (leveled). UK: sometimes heaped. Difference: level 1 tbsp flour ≈ 8g, heaped ≈ 15g.

How to convert Japanese kitchen measurements?

1 合 (gō) = 180 ml. 1 升 (shō) = 1800 ml = 10 合. 1勺 (shaku) = 18 ml. Japanese glass: 200 ml (not 240 like US). Japanese Tablespoon: 15ml (=US). Teaspoon: 5ml (=US). The most important differences in Japanese cooking: cup = 200ml, not 237ml.

How to remember cup conversions?

1 cup = 16 tablespoons = 48 teaspoons. "Four quarts, two pints, four cups per quart" (US). For ml: 1 cup ≈ 240ml (easy to remember). Precisely: 236.6 ml. The difference is negligible for cooking (not for baking).

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